Our party of four had a wonderful dinner here a few nights ago. Service was impeccable, and all of the food was beautifully presented and tasted delicious. Starters included oysters on the half shell, sweet corn soup with jumbo lump crab meat, and an asparagus soup with lobster meat that was a special of the day. Entrées included seared scallops, flounder and butter poached crab, macadamia nut crusted salmon, and two soft-shell crabs that were a special of the day. All came with interesting and delicious accompaniments. Nice wine list, and the server made great recommendations and allowed us to taste before committing to buying a whole glass. There were also two different desserts ordered - crème brulee and a decadent flourless chocolate cake with other chocolate delicacies on the plate - a chocolate lover's dream. A great fine dining experience! Oh, and for those who don't like seafood, don't stay away from this place. They have plenty of non-seafood options, and the duck entrée that we saw passing our table en route to its destination looked wonderful. There was a fairly good sized crowd at the bar when we arrived, but not to worry. The large bar room is completely closed off from the dining room, so there was no noise from the bar to interfere with our dinner, and the acoustics in this place were simply perfect (as was everything else).
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