We were looking for a restaurant for our last night in the Luberon and had driven past this hotel/restaurant on our way into Bonnieux. Checking out the menu, we decided to give this one a go and made reservations. Casually, but beautifully, appointed,the restaurant, meal and service were excellent from start to finish. And we found prices good for the quality. Kevin had the Degustation Menu of five courses, while I had the regular menu of four courses. Presentation is everything, and it all looked good. AND it all TASTED good!. Our waiter was very attentive and, although he said he spoke little English, was actually pretty proficient, enough that I didn't have to struggle through my halting French. The best part was my dessert, called Froid et Chaud, which comsists of a chocolate ball, but I am not going to spoil the surprise! We both ordered separate items to get a variation from the menu, and it was all good.
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