Just to correct the previous post: this restaurant does not have a Michelin star. It is rated as two knives/forks, which is a rating I would agree with. The service was excellent and the chef and waiter were extremely friendly. The food was fantastic, though we did learn to listen more carefully to what the dishes are. We ordered lamb open ravioli, but didn't listen well enough. It was lamb, but we hadn't intended to order lambs brain.... Our fault not theirs, and all the food was beautifully presented and prepared. Good value too. It was a cold February day, so there was no outside dining. The dining room is built into the cliff, which is quite atmospheric. In the summer it would be a lovely spot to go.
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