We were staying here and remembered that the food was very good, so opted to take our dinners here. They make excelent use of the local ingredients:Seafood, island grown small potatoes, caramel and of course oysters. I had a salad with goat cheese melted onto thin slices of toast with just a hint of carmel. It was so good I ordered it the second night. I had two different kinds of fish during our stay, also both excellent. They did not have it on the menu this visit, but if you ever get the chance order the "Rai" which is a small Bat Ray fins you should not be affraid to try it. I have had it here twice, once with Rasberry sauce and last year with lemon, butter sauce. They have inside dining, outside dining, and covered outside dining, so no matter what the weather, they have you covered! Friendly family service.
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