we were warmly welcomed despite having no reservation and arriving about 2 minutes before their advertised closing time at lunch time. The food and service were the best of any we've had in France. I had the palourdes farces - clams baked with garlic butter and breadbrumbs - utterly delicious, my husband had the Moules special - which were baked with herbs, wine breadcrumbs and a delcious sauce. the view is wonderful, and the service was lovely and friendly. we discovered a nice oleron rose. I would definitely recommend and would love to go back.