Chez Nous had the most exquisite tastes of any restaurant we have dined in during our tour of France over the past four weeks. Their attention to detail in every item on each plate was delightful and we ate slowly to enjoy every mouthful. The owner took time to explain each dish in English and answer our questions on the lovely combinations of flavours.
We enjoyed the Saumon Gravlaks as an entre, plus the most delicious fish - ‘filet de bar’ that I have tasted for some time and my wife enjoyed the lamb cutlets. The chocolate moose for desert was light and full of a rich flavour.
They let us know they have only been operating for two months after running a restaurant in Paris, so we are sure they will have a following soon.
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