our group of 24 had prebooked a table and ordered from a set menu that sounded attractive and very French - Grilled Fish or Potted Duck (a rich meat special)
Starters were perfunctory - Terrine (not home made) Herring Salad or Camembert in pastry etc - the cheese was still solid and the pastry dry.
Main courses were overpriced restaurant food at its worst.
Grilled Salmon - and this from one of the cod landing ports of France in its heyday
A dry and inedible leg of duck etc
Sweaty service - a shame to have been given such badly cooked and selected food when the position overlooking the harbour and the sea deserved so much more
Avoid this place for food - there are plenty of better choices in Fecamp .
However it has a great terrace and a lively bar in the evening