I spent a quiet hour in the museum on a May morning learning a lot more about the complexity of grape and wine production. The explanation of the geological uniqueness of the Sancerre region was very well done and helpful, and I liked the personal stories of the growers related by video. And the overlook of the valley is worth the price of admission alone. Bought the book on the region; it's an excellent reference if you like great wine and want to know more about the intricacies of the process and their area history,
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