We stayed at the hotel and took our evening meal in the restaurant. the food was very good - seafood in the main and very French.
The evening was very busy and though the waiters were obviously working hard, I had the impression that the diners who chose the more expensive menu were looked after that little bit better!
However, the food was very good. The fish soup was a very strongly flavoured dish, not for the faint hearted!
The roasted Cod with braised vegetables in a fruity sauce was tasty if portion size was a little small.
We chose the recommended red wine at 25E a bottle, avoiding the Chateaux Neuf Du Pape at 178E!!!
A very nice meal spoilt by slow (inattentive) service.
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