This hotel is most modern with an eco friendly twist, low energy sensor lighting, environmentally friendly shower room detergents and so on all packaged in a tastefully decorated barn type conversion.
Attentive staff are helpful and enthusiastic, nothing is too much bother. Rooms are comfortable, clean and spacious. Breakfast offerings are basic but perfectly good. There is a restaurant situated on the same site but occupying a different building, I think this eatery it is run separately from the hotel but the hotel management will pre book your table for you if you elect to dine there, this restaurant is simply magnificent with atmospheric lighting and vaulted ceiling and serves the most delicious and high quality meals , pork ribs and salmon dishes to start followed by Vennison and fillet steak mains , pudding service was an event as it arrived flaming with brandy and was accompanied with the most beautiful acidic fruit crumble. This restaurant proves that you don't have to look for the Michelin star to enjoy high end dining, good value too at a fixed price of 38 euros per head for the three course treatment.
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