The restaurant has been open for a month now. And yesterday, a Tuesday, every table was taken along with most of the seats at the bar. My crab cake was perfect--lightly seasoned crab and not much else. My dining partner pronounced his low country boil just perfect: shrimp, andouille, corn and potato. Several local brews on tap are a good accompaniment.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.