Went for dinner with a party of seven. Dinner was tasty but oddly the restaurant was out of chopsticks and Kirin beer. Both seem to be pretty much staples of habichi restaurants. They were eventually able to dig up a pair of chopsticks for me, and they did have Sapporo beer so the evening was not a total loss. The chef was very pleasant and had a nice performance. On a side note, the side sauce they offer is uniquely different than the standard mustard and ginger sauces (kind of like a variant on 1000 island dressing but very tasty.) This was my third time here and I would recommend.
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