I have been here many times over the years, and it has been hit or miss....but last night it was definitely a hit. Our waitress Katie was very attentive and knowledgeable with good recommendations. The food is a bit pricey, but you're paying for the location and view of the reservoir. We were lucky enough to have received one of their "bad weather 50% off good for one day only emails" so we decided to try some new items on the menu. It's a smart move on management's part to send these out to the locals to bring in business on snowy nights when business would otherwise be scarce. The place was packed by the time we finished our dinner. We had the mussels for an app which were amazing, especially with fresh bread on the side to dip in the broth the mussels were steamed in. The cauliflower soup special was very good as well. I ordered the crab cakes which were good...no fillers whatsoever...but there were a couple shells which is a bit annoying but usually unavoidable. My boyfriend had the flank steak cooked rare, and it was perfectly cooked with an amazing chimichurri sauce. The brussel sprouts and potatoes au gratin were also really good. All in all, I would return for a nice dinner regularly based on the visit yesterday. I would recommend trying this place if you haven't yet, especially in the warmer months when you can dine on their beautiful patio right on the water.