I had a special: a Greek beef and onion stew over rice with green beans. It was awesome. The rice was served on the side, topped with sauce from the stew and grated Parmesan cheese. The green beans were well seasoned - cooked with onions and a tomatoey sauce. They were absolutely delicious! Hubby had platter #1 with tiropita, dolomades, spanicopita, tatziki(sp?), and tomatoes with cucumbers. Served with pita bread wedges. I tasted the tatziki and hummus. Both were excellent. I usually do not like hummas but theirs was delicious. We tasted the avog... Lemon chicken soup. That too was just right. We will be back soon!
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