My wife and I frequent this restaurant but never have sent in a review. The Irish Isle is indeed worth the stop. Remember the food is cooked to order so do not be in a hurry, slow down and enjoy a drink while your meal is prepared. I had the fish and chips, flaky fish on the inside of the crisp batter outside along with a pint of Guinness. My wife had a plate of vegetables of potato and parsley sauce and carrots. If you show up on a Friday or Saturday evening you should enjoy the music of the owner Brian. He will sing some of the classic Irish tunes.
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