Four of us arrived for an early supper on a Friday night. We weren't sure how busy the place would be and had made reservations. There weren't many people there on a lazy, late August Friday night, but business picked up as the night progressed. The food, Mussels from Prince Edward Island, Canada and appetizers were very good. The service was very good and the server had some good recommendations for our wine selection. We had an excellent value for our meal, and the Cheesecake, with Raspberry Sauce, was light and fluffy. This was a nice difference from the usual dense cheesecake that is served in other establishments. The ambiance was understated, made for ease of conversation, and we thoroughly enjoyed our meal choices.
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