I have been to Salamander Resort before but we ate in the Harriman Grill, this time we ate in the less formal Gold Cup Wine Bar. It was very nice, beautifully decorated and good service. The food was excellent! The prices on the food were very reasonable...Caesar salad $11, very large Soup $10, shrimp $9 and skirt Steak $27. The only item that was not cheap was the wine...$26 per glass for Hands of Time and $46 per glass for Caymus Cabernet seems a bit much. Valet parking, wheelchair accessible, clean bathrooms and beautifully decorated to every detail. Our final bill came to $187 for 4 people.I would go back.
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