My husband and I took my cousin and sister to The Goodstone for Sunday brunch. We ordered various different items and loved everything. I took a risk and ordered scrambled eggs with a filet. At most restaurants, scrambled eggs are usually hard and overcooked. These tasted like velvet. Absolutely delicious. And the filet was a tasty, tender piece of meat. My husband ordered eggs over medium with a filet. One ordered eggs Benedict and another the omelet. They all thought their dishes were excellent. We loved the surroundings. Beautiful scenery. Peaceful ambience. Service was warm and friendly. Can't wait to return.
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