We dined at the Red Fox Inn to celebrate a special occasion and were not disappointed. We both had the Filet Mignon and it was cooked to perfection. We also added a crab cake and it was wonderful. The sides of goat cheese grits and asparagus were delicious. The Guiness Battered Brie was just okay, I'd probably get a different appetizer next time. The wine selection was nice, and service was very attentive. We ate in the tavern part of the dining room which wasn't as nice as the front room with the fireplace, but still charming. We'll definitely be back!
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