When my girlfriend suggested this restaurant several years ago after a craft fair at the fairgrounds, I was doubtful when we pulled up. If you aren't looking for the restaurant, you would drive right by. Two years later, I am so thankful that I don't live closer or we would eat this food at least a couple of times a week. My husband, two sons, their friends, all feel the same way and take no convincing if I ask if they want Pad Thai for dinner. You can get it seasoned from mild (me) to so hot it makes your mouth melt (my 18 year old Marine son). The Thai salad with peanut sauce is to die for and my standing joke with the owner is that this sauce should be marketed and sold by the gallon. While the staff may not know your name, I can guarantee they will remember your order and anytime I walk in, the owner looks at me and says "Extra peanut sauce, right?". And, for vegetarians, these folks can cook so tofu.