After a day at Grayson Highlands State Park, we were looking for anything that was not a chain and that was open (seems a lot of restaurants in SWVA are closed on Sunday) and found this place thanks to Trip Advisor input.
Pretty good spot and we were definitely safe from vampires afterwards (lots of garlic on the Douby Bread, which you should order). Not risky with their preparations, but the food was solid, the portions were huge, and the meal was relatively inexpensive. No complaints about the Chicken Parmigiana, Chicken and Broccoli Alfredo, or the Penne Alla Vodka with Grilled Chicken! Just be prepared to either box up the leftovers or leave about 1/2 of the entree portion.
Needs a better wine and beer selection (no Peroni or Morreti available unfort)