I had a fabulous time visiting the Bav Chef during Restaurant Week. I was in a party of 8, and despite our rowdiness, the wait staff was incredibly accommodating and friendly. Everyone was delighted with all three courses we had. The quality and quantity of food we received was excellent. The beer selection was also fantastic. I talked to everyone about my experience at the Bav Chef, and some friends even took my word for it and tried it out themselves and also greatly enjoyed their dining experience. To top it all off, the Restaurant Week prices made it a steal. Keep up the good work!