My husband and I went to the Bavarian Chef on Sunday night to celebrate our wedding anniversary. The menu selection may take some time, since you are truly tempted to order more than just one entrée - everything sounds delicious. The one MUST HAVE is their speciality - a roasted red pepper soup with lump crabmeat sprinkled on top. It's to DIE for. The restaurant atmosphere is cozy with a lovely German décor. We had a wonderful time and I highly recommend it.