Our table of four was served by Josh who was an awesome waiter. We did not have wine, salads or appetizers opting instead to go all out on the entree. Two of us had Chateaubriand, prepared perfectly and served with mashed potatoes, broccoli and Brussel sprouts. One member of our party had the special 16 oz ribeye and the other had the 8 oz filet. They were both pleased with the way their steaks were prepared and served. We were all sadly too full for dessert, but look forward to trying some of the delicious options in the future.
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