Several mentions steered us to this downtown restaurant and we were happy we went. There was a short wait, but the meal was worth it. The sangria was perfect! We liked the crab dip plate, though it was maybe more like crab-flavored dip... if there was crab meat in it, it must have been pureed. Our margarita pizzas were just right in both size and taste. The lemon tart and tiramisu were dessert pleasers - perfect for a summer evening. Our waitress could not have been nicer or more helpful; she showed ingenuity in accommodating a food request. It was obvious that the manager cared about this restaurant on many levels. The décor was comfortably up-to-date without being forced-trendy; nearby parking was easy.