This place is amazing. We went there with a recommendation, not really knowing what to expect, and man, was it worth it. The menu is seasonal, fresh and clearly locally sourced. The pork belly lettuce wraps were a killer - my fiance still talks about them. I had filet mignon, which was excellent, and my fiance had the pasta, which was also great. Our server was very friendly, and when I expressed chagrin that they don't offer cheesecake, she spoke with the chef, and we got two delicious panna cottas with strawberry soup on the house as a consolation! Combined with the incredible bread pudding (not kidding, best dessert I've ever tried), this rounded up our dinner to a solid five stars.
It's also worth to note that we were about 20 mins late for our 9pm reservation (their latest reservation time) and they were nothing but gracious and accommodating. Best place ever.