Definitely worth the trip to try this farm to table restaurant. Easy to get too and enjoyed the whole experience. Although we were sat out on the patio under the tent and it was over 95 degrees it was not uncomfortable. Maybe because the fan was blowing right behind me.
We were greeted and given a personalized menu (a line at the top wishing us a Happy Anniversary) - a nice touch to start our adventure. Since this was our first visit we decided to take on the Chef's surprise brunch. It didn't tell you how many courses were included (surprise) but it included three alcoholic beverages each. This is great when you both drink but my husband is a tea totaler (only iced tea) and the one disappointing part of our meal is that they still charged him extra for the iced tea! I made the most of my drinks.
The food itself was wonderful. I noticed that it was smaller portions of whatever was on the menu that day - but you did not know what you were going to get. After about six courses and two and a half hours later we were so stuffed that it was difficult to move.
It was a wonderful experience and although it was expensive it was worth trying. I would definitely recommend this restaurant to my friends and family.
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