what hooked me on trying this rrestaurant was their gluten free menu and attitude that its an easy accomodation. its A Wednesday nite and every table was filled by 7:30. theres a great vibe, very good service, and excellent food. i highly recommend the scallops skewered on rosemary with butternut squash and bacon. the scallops were tender and tasty with a slightly sweetsauce with just a subtle kick. my friend had the ahi tuna salad. the tuna was cooked as ordered. the dressng is sweet so you might want to ask for it on the side. good beer and wine selection.try joe's. you will not be disappointed!