This time around, my fiancé and spilt two person size pizzas- chicken and Roma tomato, and a bacon barbecue chicken pizza. I'm a sucker for the chicken and Roma tomato; there's something about the simplicity of a small square of pizza with a perfectly sized tomato slice and chunk of chicken. Consume, repeat. The BBQ one was also good, and they did *not* skimp on the bacon.
For the uninitiated, in the interest of knowing what you're getting yourself into, all the offerings are with their signature thin-crust dough. I enjoy it, but I could see how someone might be disappointed if they were expecting "normal" crust.
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