We had heard they had a new chef with and menu and thought we would give it a try. The food was delicious, well-presented and the prices very reasonable. I shared and liked the crab cake appetizer and I had the salmon topped with shrimp as my entree which was great.
It was a cold night so a couple of ordered the hot buttered rum--delicious and warmed me to my toes. Besides our group the place was pretty empty so they'll need to get the word out of the new changes.