My friend and I were looking for place to have lunch on a rainy Sunday and were reading the menu on the window when the owner came out and invited us to come in. He assured us that we would love the bouillabaisse. We came back about 45 minutes later after shopping and unfortunately the owner was gone. However, his sous chef/waiter was very nice and brought us a really fantastic lunch. We were a bit concerned that we were the only people in the restaurant and there was only one person working. However, the bouillabaisse was indeed terrific and the warm flatbread that came out with a homemade tapenade was equally delicious. The bistro salad, baklava, and coffee were also excellent. The prices were very reasonable. We paid $60 between the two of us and that included a dessert and coffee. This place is a very nice find.
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