Overall our meal was very good. We opted for the prix fixe menu which included a starter, a salad, an entrée, and a dessert. Far too much food for just one person. Maybe they could consider lowering the overall price and having folks split an app, or choose which three courses they might like. The apps were good, I had the salmon plate which I was surprised did not come with some kind of cracker, but they did refill the bread basket for me. Good overall there. My husband had the Stuffed Mushrooms which were very good. The salads we got had good ingredients, but were very overdressed and seemed like they may have been sitting dressed for a while. Our entrees were the courses that were the most disappointing, mostly starch, a little light on the proteins, his Frutti di Mari had little taste, just a lot of garlic and oil, no acid to brighten and bring out the flavors, and most of the mussels were bad. My risotto was still crunchy, which I do not like, and was doused with truffle oil which gave a metallic aftertaste to every bite. My scallops however were well cooked. We took our desserts home for later and they were both good, not great, the tiramisu was soggy, but flavorful and my mousse cake was light and spongy, but a bit more cake than mousse. Overall, a good experience, but for the price, I am not sure I would return often. Wines by the glass started at $10, a good $2-3 more than other local establishments and it seemed like all the menu prices kept in line with being just a few dollars more than I would typically expect to pay. Just a tad too pricey for me, although most of the food was very good. Our server was very personable and knew just the right times to check in on us. Our water glasses were never empty and our plates were always quickly cleared.
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