Dined at Jefferson's twice during our stay at the Homestead. It is more modern in style and beautifully decorated. My recommendation is to make sure you try the sweet honey butter and bread. It is delicious. First night we ordered a wedge salad, filet and cheesecake dessert, and they were all amazing. The cheesecake was served as little lollipops with dipping sauces and toppings. Our server Charlene was great always keeping our drinks coming, food out quick and she was very personable and friendly! The second time we dined al fresco with gorgeous views off the patio. We tried the brussel sprouts, shrimp soup, shrimp and grits, mac farfalle and the brownie dessert. You will notice everyone orders the brownie dessert which is huge enough to share with a large group. The service here has more of a "southern pace", but the food and atmosphere is incredible.
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