We've driven past this place many times and always thought it looked intriguing. So I decided to take my wife here to celebrate her birthday. It was a busy Friday night and we ended up waiting about 30 minutes to get a table. Fortunately, the time passed quickly because we ran into a friend who was enjoying her meal. We were seated along one of the long sides of the kitchen, which gave us a great view of the operations. I enjoyed a hamburger and my wife had the chicken kabobs. Like other reviewers, she raved about the coconut sauce. We really enjoyed talking with the chefs and watching them prepare our meal (and others). We ended the meal with mini ice cream cones filled with key lime and chocolate mousse, a yummy and fun twist on dessert.