I know we arrived about 45 minutes before closing - but do we really have to eat the food that has been sitting for a few hours (or so it tasted like)? The service was slow - and the steak (is that what it was???) was hard, old, and not near as fresh as it should have been. Not a health hazzard by any means, but it tasted old and stale. This was my first time eating at a Chipotle, and I was really expecting better prices. It's not "expensive" but it's not fast food prices either - and that is ok as long as the food is not sub-par; which it was. The guacamole was very good. Something positive, at least. I don't like Moes, but I would go there again, first. Maybe it was just this location, maybe it was too close to closing, maybe I was tired (driving for 15 hours on the way to NYC) - but I was hungry and it did not work for me. The price was about 32.00 for 3 of us - me, my wife and our daughter. I had one Corona. I may give Chipotle one more shot one day - but not this location - not ever.