Any place that can make melt in your mouth lamb kabobs has to be great! Lamb tends to be tough but not here which just speaks volume about the skills of the chef. I just wish the lamb didn't taste so gamey( some cuts tend to be more gamey than others and maybe they could switch things around). The hummus, pitta dolmas and the beef kabobs were all done to perfection and tasted great.
We will definitely be back!