Daughter/husband took us there for dinner. Well worth the 65 mile drive for us. Upscale menu/pricing for the town ... but very good dining ! Filets/ribeyes/seared scallops were excellent. Sides were unusual ... local vegetables in unusual combinations. Squash/mushroom/Swiss cheese casserole, wilted spinach w/ham and even duck-fat fries. Very good wine selection and dessert offerings. Can understand why it's rated so high in Harrisonburg. Reservations are probably a necessity.