First, the waiter wanted ID for wine and beer. We are both in our mid 60s and look it. The assistant manager said that should be a compliment. What? The service was the worst I have seen in any restaurant in Hampton Roads in the past 25 years. The well done sirloin for my wife was absolutely burnt piece of leather. It took the waiter over 15 minutes just to bring tea and water to the table. The bread arrives after 30 minutes. Of course the salad and entrees come at the same time after 60 minutes of waiting. They were busy, but not that busy. Just a plain terrible experience from Management, Chef, to the Waiter. Never will go back to this outback.
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