We enjoyed another special meal at L'Auberge Chez Francois on Saturday February 1st for one of Jacque's wine tasting luncheons. It was a gorgeous day to drive out the country inn for a really education mostly domestic winery tasting. The wine vendors had three table set up with mostly American and some French wines. There were several outstanding Cabernet blends from California and Washington State. We retired to the dining room for a wonderful that started with Half dozen oysters with hot with Bearnaise sauce, Beef Bourguignon with spaëtzles and mushrooms, Cassoulet Toulousain duck confit, pork, sausages on white beans and a glasses of Pinot Blanc. Wow was it wonderfully delicious - especially the warm oysters!
It is always a treat to enjoy L'Auberge Chez Francois and the impeccable service and fabulous cuisine. Bon Appetite
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