They offer a "six-course" prix-fixe dinner menu based on the price of the entrée, (I wouldn't necessarily call three of their items "courses"--meaning the spread for the bread, the sorbet palate cleanser, and the cookie and truffle at the end--though those are all good.) Their appetizers are fantastic; my crepe was amazing. In fact, I would be delighted to have several appetizers in place of an entrée. I had the Alsatian Feast for dinner and was disappointed because some things were overcooked; I've had it before, and it had been outstanding. They make wonderful hot soufflés for dessert; I had chocolate, but I can also highly recommend the Grand Mariner. These cost extra, and I was disappointed I could not also get my favorite (without paying even more) from their "included" menu--the plum tart. (I'm not a pig, but I really wanted both.) Our waiter was wonderful, but he kept getting looks of disapproval from the manager. We surmised the waiter was somewhat new and wasn't doing things up to the house's standards, but he was very attentive and didn't miss a beat as far as we're concerned. One word to the wise: Their parking lot is blue stone, and this can mess up high heels; if you're wearing high heels, ask someone to let you out at the door.
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