We are very fortunate to live near this fine restaurant. Although the first visit may seem intimidating, you will soon find out that this is a warm, friendly place with excellent, excellent food.
The Haeringer family has always run a top notch restaurant and we have always been warmly welcome. It is a real treat to see the founder and father of the family, Francois Haeringer, in the restaurant during holidays. Never anything but a smile on his son, Chef Jacques face, as with the other members of the family.
The Prixe Fixe luncheons are a great deal. I recommend everything on the menu but am a big fan of the Bouillabaisse and the Alsatian plum tart. And there is nothing wrong with a glass or two of the house Cremant d'Alsace.
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