I titled this My Brother's Suggestion because he always thinks his picks are the best and most of the time he is right. But for Peter Chang, he was right on the money. My husband and I along with my brother and sister-in-law visited this establishment for dinner on a Saturday night. The wait was about 20 minutes, and boy was it worth it. We started out with two appetizers, one was the bang bang shrimp and the other was a scallion bubble pancake, shaped like a light airy sphere, both delis. I ordered the Bamboo Fish, husband ordered the seafood vegetable in clay pot, sister in law ordered the Kung Pao Shrimp and my brother ordered this dish not sure of the name, but it was smoking when it arrived and we all were coughing and choking and so was the rest of the restaurant, but that is what the dish was famous for. All being said the food was EXCELLENT and the service as well. I will give this one to my brother and definitely make another visit. Sorry no pics too busy eating.
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