At first we were seated out on the terrace. It was so noisy, we couldn’t carry on a normal conversation. We asked to be moved to the interior of the restaurant and were moved immediately. The interior was a lot quitter then the patio. The décor of the restaurant was different but very nice. The wife ordered their signature dish Macadamia Nut Chicken and I got the Kona Chopped Salad. Both were very good. The potions were huge. In fact we wished we had split the entrée. It would of been more than enough for two. We were not going straight back to where we were staying so we had to leave our left overs. We thought the prices were high, but if you could split the entrée it would have been perfect. The food was very good and the service was also very good. The manager visited our table to make sure everything was okay. Overall, a pretty good place.
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