I've visited this restaurant 6-8 times in the past year or so, and have gotten take-out several times also. While there are several dishes that have left us underwhelmed, for the most part we have found this an excellent place to dine. The tandoori is not as impressive or as tasty as at other Indian restaurants we have frequented, but other dishes elevate it above the pack. The biryanis, the chicken tika masala, the lamb saag, and the vegetarian dishes we find to be particularly well prepared. They also are fairly accurate at adjusting the level of heat in the dishes to your liking, although "medium" spiciness is still enough to leave my lips burning! Their kutchumber salad is the best I've ever tried, and their regular and garlic naan are quite good, although I wish the serving size were larger. The wine list is okay, but their beer list is better, including local craft breweries. I'm not a big fan of buffets and prefer to order off the menu, but twice we've tried their lunch buffet when we were in a rush. It was okay - freshly prepared much better!
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