The dinner was fine with very good quality for the 3 steaks we ordered.However the menu was rather rich and it was offering many interesting alternatives (including dishes without meat).
As the evening weather was nice, eating in the patio was quite relaxing despite one has to face living with some insects (as it is quite obvious for a location close to a National park).
Apart from the waitress forgetting the soup I ordered, the service was good and friendly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.