We arrived and were immediately seated at our table for 2. Our waitress was attentive, sharp, and fun. We were informed that they were out of duck (part of the name) but neither of us were there intent on having duck so that was a non issue. Atmosphere is cozy and the kitchen is open so you can see the staff preparing the food. Shortly after we placed our drink and appetizer order everything was brought to our table. The tempura shrimp appetizer was very good. The shrimp were properly cooked (not overdone so they resemble tire rubber), the tempura was nice, and the sauce was tasty and light. The shrimp were served on a nice bed of greens so the app could double as the salad course. My lady ordered the steak quesadilla and I ordered a ribeye steak (medium rare) with the garlic mashed potatoes. The salads were abundant and fresh and the blue cheese dressing was fabulous. Once our entrees arrived the aroma of the food was enticing. My steak was cooked to perfection, it was well seasoned, and the mashed potates were fantastic. My lady's quesadilla was filled with tender beef, spiced just right, and simply melted in the mouth.
Our waitress was attentive and everything came out of the kitchen as ordered. She was very knowledgeable of the menu which is always a plus. Overall we will go back to the Wine and Duck to sample some of their other items and I would highly recommend this quaint, personal restaurant to anyone visiting our little town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.