I was born in Vietnam but remembered fondly the tasty bowls of mi (egg noddle soups) that can be found in Cho Lon, a huge Chinatown in Saigon. Been looking for similar egg noodles every city I've been to (Chicago, SF, NY, Boston) and have to say that this restaurant comes close. Try the mi sui cao (egg noodle soup with shrimp) and ask for roasted duck on the side; you'll not be disappointed.
Another favorite dish of mine and my co-workers is Com Tay Thi, special fried rice that has seafood.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.