We were there for a friend's birthday - apparently there were 20 other people there for birthdays because we heard lots of renditions of happy birthday in chinese, along with a free piece of cheesecake with a candle. cute touch. Our favorite thing was that when we asked what they could make that was gluten free, we were told everything! So, we got the Peking Duck and instead of the traditional pancakes, brought us rice wraps and our own Tamari sauce (regular soy sauce and the Hoisin sauce both have glutne). We also had the GF version of ginger beef and the special garlic sprouts with shrimp, both of which were fantastic. Our waitress was Wendy, and she took care of everything with a big smile and made sure to keep our GF foods separated from those of our friends. We'll be back for sure!
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