We didn't know what to expect and were disappointed by the relative scarcity of poultry options (lots of beef'), so we went vegetarian. We were delighted by the veggie sample platter -- lentils, greens, cabbage, tomatoes, beets and more all serve on and with classic Ethiopian bread that you use to scoop up your food. A little pricey for a vegetable-only entree, but we were happy and more than satisfied Our waitress offered free refills on the veggies but we were full!
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