While visiting Virginia and Washington last week, my wife found this place online. We called to see about reservations and all they offered was "call ahead" for 2.5 hours seating time from the time we called. When we arrived about 1 hour and 45 minutes later, we were told we could not be seated until the exact "call ahead" time had elapsed. People walking in the door, without having called, were being told 2 hour wait times. Now, this was on Valentine's Day evening, so the wait might have been longer than usual. The interior of the restaurant is very cozy and inviting. Not too brightly lit, but just right. Once seated, service was excellent. The waitress was courteous, prompt and attentive. Now, let me tell you about the table bread. OMG, this was delicious. It tasted like a hot donut. Combine that with the honey butter and we couldn't eat enough of it. My wife had the BLUE CRAB & ROCK SHRIMP FRITTERS, while I had the LOBSTER BISQUE. We also shared the DEVILED EGGS W. SPICED PECANS & SUGAR CURED BACON. All were excellent. For the main course I had the CRAB CAKE & FILET MIGNON cooked to Medium. Wow, delicious. For dessert we ordered the WARM WHITE CHOCOLATE BREAD PUDDING. A perfect dining experience all around. The only reason I didn't give it a 5 rating was due to the long wait time and lack of reservations. I do plan on returning to this restaurant next time I'm in Virginia.